A school of blue-striped grunts (Haemulon sciurus) swim around elkhorn coral (Acropora palmata) in the Caribbean.
Blue-striped grunts swimming around elkhorn coral in the Caribbean. (Photo: Michael Aw | Ocean Image Bank)

7,000 years of change

Modern Caribbean coral reef food chains are getting significantly shorter, an international team of researchers reports

Human activity has lessened the resilience of modern coral reefs by restricting the food-fueled energy flow that moves through the food chains of these critical ecosystems, an international team including researchers from the Boston College Earth and Environmental Sciences Department reports in the journal Nature.

Examining otoliths鈥攆ish ear stones that are preserved in marine sediments across millennia鈥攖he team developed and applied a nitrogen isotope method to 7,000-year-old fossils in order to reconstruct ancient reef food webs directly for the first time, according to EESC聽 Senior Research Associate Jessica Lueders-Dumont, lead researcher on the project.

Jessica Luders-Dumont

EESC Senior Research Associate Jessica Luders-Dumont

The new analysis highlights underappreciated dimensions of modern coral reef degradation, said Lueders-Dumont, of EESC鈥檚聽.

Compared to 鈥減ristine鈥 coral reef ecosystems from time periods before widespread human impacts, today鈥檚 Caribbean coral reefs host food chains that are 60-70 percent shorter and fishes that are 20-70 percent less functionally diverse, the study found.

鈥淲e discovered that on healthier Caribbean reefs, fish communities drew on a wider variety of food sources,鈥 she said. 鈥淥n degraded reefs, diets have become homogenized鈥攄ifferent fish are increasingly eating the same limited set of resources. In the past, individual fish could afford to be choosy; today many are left with whatever is available. It鈥檚 like going from a vibrant neighborhood of restaurants to a single, stripped-down menu.鈥

This loss of functional diversity means that modern coral reef ecosystems are more prone to collapse. Biodiversity hotspots that support at least a quarter of marine species, coral reefs are being degraded by human-driven factors such as rising temperatures, overfishing, and nutrient runoff.聽

Because these impacts began long before systematic monitoring, scientists have lacked a clear ecological baseline of an undisturbed reef food web. Such a measuring stick is essential for setting realistic conservation goals.

Lueders-Dumont and colleagues developed a new approach using chemical signals preserved in fossil fish ear stones and corals to estimate trophic level鈥攖he position of fishes in the food chain鈥攐n Caribbean reefs of the mid-Holocene鈥攁bout 7,000 years ago鈥攁nd compare it with today鈥檚 food web.

The team examined unique fossil deposits in Panama and in the Dominican Republic in the Caribbean Sea, one of the most degraded coral reef ecosystems where stony coral cover has decreased by more than 50 percent in recent decades.

In these coral reef deposits, there is a great diversity of fossil shells, corals, otoliths, sea urchin spines, and many other vestiges of the mid-Holocene coral reefs that fringe Caribbean coastlines. For a comparative fossil record, the researchers sifted through sediments nearby, which contain a similar 鈥渕odern鈥 record of the same types of shells, corals, otoliths, and other 鈥渉ard parts鈥 deposited by modern animals, according to the report.聽聽

Tony Wang

EESC Assitant Professor Xingchen (Tony) Wang, director of the Stable Isotope Biogeochemistry Lab. (Lee Pellegrini)

The researchers conducted nitrogen isotope analysis on proteins bound within fossil and modern otoliths and coral skeletons, which can preserve聽 trophic information in the past, said 情色空间 Assistant Professor of Earth and Environmental Science Xingchen (Tony) Wang, a co-author of the report.

鈥淏ecause these isotopic signals reflect an organism鈥檚 position in the food chain, analyzing multiple groups of fish and corals from the same fossil reefs enables us to quantitatively reconstruct reef food-chain structure before major human impacts,鈥 said Wang, who directs the Stable Isotope Biogeochemistry Lab.聽

鈥淭his approach was previously constrained by the tiny amounts of protein preserved in fossils, but recent advances in our methods now make it possible to apply it to fossil reef assemblages for the first time. It鈥檚 like ancient DNA, but instead of genes, we鈥檙e using the chemical signatures locked in ancient proteins.鈥

Using this approach, the researchers鈥攊ncluding colleagues from Academia Sinica, Princeton University, Smithsonian Tropical Research Institute, and the University of California, Berkeley鈥攁nalyzed 136 fish otoliths and dozens of corals.

Otoliths, formed from calcium carbonate, are an important part of the vestibular system that enables hearing and balance in all bony fishes in the teleost group. Otoliths can also preserve well in the fossil record, and have species-specific shapes that allow for taxonomic identification, Lueders-Dumont said.

Lueders-Dumont said the analysis focused on the most abundant fish groups preserved in the fossil record, including gobies, silversides, and cardinalfish.

鈥淭hese fishes are fundamental prey items on reefs鈥攅ssentially the 鈥榩otato chips of the reef鈥,鈥 said Lueders-Dumont. 鈥淎cross millenia, they have been eaten and their otoliths excreted to accumulate in the sediment record.鈥

By comparing specimens from fossil archives from reefs dating back approximately 7,000 years in Panama and the Dominican Republic with modern reefs at the same locations, the researchers reconstructed long-term changes in the food chain with unprecedented precision, according to Wang and Lueders-Dumont.

To gain insight into what natural reef food webs were like before human influence and thus learn how human activities have altered modern coral reefs, they measured the trophic levels of ancient and modern fish. Trophic level is a key ecological metric, measuring an animal鈥檚 role in the ecosystem.聽

Researchers were surprised to observe changes even among fish at the lowest levels of the food chain.

These results show that human impacts such as removing top predators, reducing the connections between different habitat types, and reductions in coral reef structural complexity鈥攁mong other factors affecting modern coral reefs鈥攈ave all altered energy flow to all levels of the food webs,鈥 said Lueders-Dumont, who began the project as a postdoctoral fellow at the Smithsonian Tropical Research Institute and has continued the work across multiple institutions.聽聽

Reconstructing a baseline of the conditions for marine life thousands of years ago is almost like a form of time travel, said Lueders-Dumont.

The results highlight the promise of fossil-based isotope methods for examining how coral reef ecosystems responded to past environmental change鈥攁nd what those responses mean for reefs experiencing accelerating climate change today.

鈥淲e can now glimpse what pristine coral reef ecosystems looked like before human impacts,鈥 she said. 鈥淏ecause our previous benchmarks for conservation have been shaped by already-degraded modern reefs, the ability to reconstruct ancient baselines offers an entirely new perspective on what healthy reef ecosystems are鈥攁nd how we might restore them.鈥

Back To Top